A huge congratulations to the BS in Hospitality Management students of SCC for being named this year’s Mango Mini Festival Overall Champion! This prestigious win is in celebration of both the Sinugba Festival and Midsayap’s 88th founding anniversary.
The students showcased their exceptional culinary talents and creativity in various categories, securing top spots in the competition:
- Beverages – 1st place
Sunset Mango Tequila
Sarah Cardoza & Kylla Mae Corpuz - Pasalubong – 1st place
BiniBingka Mango
Stephen Cantomayor, Shairee Ann Alcadie, Jeany Alayon - Main Dish – 2nd place
Mangga Pastil
Johnny Ofiana Jr., Jayrald Jose Ebora, JohnnRey Pagulong - Dessert – Certificate of Recognition
Mochi Mango
Jasmine Kate Ybañez, Angelic Ian Tingson
This outstanding achievement reflects not only the students’ culinary skills but also their dedication to preserving the rich flavors and traditions of Midsayap. We also extend our heartfelt congratulations to their coaches, Marry Apple Juayang and Noel Marcelo, whose guidance and mentorship played a key role in their success.
SCC continues to lead the way in producing talented individuals who excel in various fields, including hospitality and culinary arts. We are incredibly proud of the hard work and passion shown by our students and faculty alike.
#SCCLeadsTheWay
#ThePrideOfEveryHumanHeart
#SCCat75
